The end of winter is getting close - we can almost smell spring. And that means working on our new kitchen (1800 sq feet of space to house some new equipment) and preparing for a busy outdoor season...
Read MoreGet your bottles! Cocktail recipes!
For a limited time this holiday season, you can get your hands on some of our bottles of apple & ginger soda at the Brooklyn Flea...
Read MoreBeer Table Tasting Event: Nov 7th 7-9pm
We are very proud to announce our first ever tasting event on Nov 7th which will be held at Beer Table, one of our favorite beer bars and the host of a monthly homebrewer's night...
Read MoreA day in the life of a Smorgasburg-er
Our talented Smorgasburg market lady, Nikki Brovold, is the contributor to today's blog post...
Read MoreDrinks for your July 4th bbq!
If we were particularly market-savvy we would probably have figured out that we could have done a red/ white/ blue combo for this weekend...
Read MoreStrawberry, hops & pink peppercorn! More rhubarb!
It's that time of the year - the first strawberries are making their way up north from south jersey to New York greenmarkets...
Read MoreOur one year anniversary! Spring season starts!
It may not feel like spring yet, but we'll be outdoors at the Brooklyn Flea both Saturday and Sundays this spring...
Read MoreA successful party! Brooklyn Soda Works at Beer Table!
It was great to see a number of you at our party with SCRATCHbread last week - and congratulations to SCRATCHbread for making their goal on Kickstarter.
Read MoreBrooklyn Soda Works & SCRATCHbread invite you to a holiday party & fundraiser!
You're invited! To celebrate the end of our successful first season and our upcoming partnership with SCRATCHbread, we're co-hosting a fizzy fondue extravaganza & fundraiser...
Read MoreNY Daily News profile - and cranberries! Earl Grey! More apples!
Okay... we admit it, we couldn't find any local cranberries from a happy local farmer. Apparently Ocean Spray buy up every ounce of cranberries grown in New Jersey...
Read MoreApples and more apples! our new chai-spiced apple fizzy juice
After an absence of two weeks (one to go to Montauk, and the other to participate in Harvest Fest at Stone Barns) we're back at the Flea this weekend.
Read MoreConcord grapes, and the first apples. Plus our fall schedule
Fall has begun, and we're starting to see the start of the apple season. This week we have our first batch of apple soda, in addition to a concord grape flavour (paired with fennel seed)...
Read MoreHong Kong carbonated juices (guavas, rose apples and starfruit!)
I'm posting from Hong Kong this week (Tony will still be doing the Flea this coming Saturday with West Indies inspired flavours). I grew up eating a variety of fruit that I often still don't know the English names for, and often miss the tropical fruits. In addition, Hong Kong has plentiful juice stands and delicious fruit based drinks that help the population of 7 million beat the long summer heat...
Read MoreBrooklyn Soda Works available soon in a couple more places
We've been talking with Ben in Bierkraft in Park Slope (he very incredibly helpful with directing us towards the correct equipment to start up with), and hopefully in a few weeks he'll be done with his renovation of the interior space and will have a couple of extra lines for kegs. One of these lines will be used for our cucumber, lime & sea salt!
Read MoreSold out! Go get your apple ginger at Palo Santo
Successful day - very tired, but it was worth it. We sold out of 6 kegs by 3:30pm...
Read MoreFlavors for Saturday! Our tote bag! and nice nod from Sara Jenkins of Porchetta
We're doing a repeat of the basic flavors of last week, except we're switching out the Empire apples for Jonagold apples, and upped the ginger level in the apple and ginger...
Read MoreFlavors for Saturday! And flip-top bottles to take home soda!
It's amazing how different thyme from different places can look. The thyme on the above left is from the Union Square Farmer's market, and the one on the right is from a farmers market in NJ. It seems like the one on the left is younger and lighter tasting (the leaves are bigger), while the bunch on the right has smaller denser leaves.
Read MoreApple & ginger soda; and cucumber, lime & sea salt!
This past rainy Saturday we had a visitor to our kitchen - Liza from Dirtyhandsny.com (a project through the CUNY Graduate School of Journalism, about everything DIY in New York)...
Read MoreBrainstorming ideas
The snowy days have been an excuse for us to do some brainstorming, both for flavours and for figuring out our technical set-up...
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