The snowy days have been an excuse for us to do some brainstorming, both for flavours and for figuring out our technical set-up.
- lemongrass & lime
- maple syrup & bacon
- grapefruit, jalapeno & honey
- spicy chocolate
- lemon & thyme
- cucumber, mint & seasalt
- apple spice
- lavender
- pear cardommon
- strawberry rhubarb
- blueberry
And of course, we want to include our very spicy ginger beer. Perhaps we'll have a range of spice levels? We had tried to brew our own ginger beer using yeast last year, and while it was quite rewarding, the alcohol level was hard to control.