The end of winter is getting close - we can almost smell spring. And that means working on our new kitchen (1800 sq feet of space to house some new equipment) and preparing for a busy outdoor season...
Read MoreGet your bottles! Cocktail recipes!
For a limited time this holiday season, you can get your hands on some of our bottles of apple & ginger soda at the Brooklyn Flea...
Read MoreBeer Table drinks
We had a lot of fun coming up with the drinks for the Beer Table tasting event. The final menu for the evening...
Read MoreART/IS/AN/EATING tasting event - Nov 3rd at Brooklyn Arts Council
In conjunction with co-founder Caroline Mak's site specific installation at Brooklyn Arts Council, BAC Gallery and Mak invite you to a tasting of food made by fellow artists & food makers...
Read MoreA day in the life of a Smorgasburg-er
Our talented Smorgasburg market lady, Nikki Brovold, is the contributor to today's blog post...
Read MoreDrinks for your July 4th bbq!
If we were particularly market-savvy we would probably have figured out that we could have done a red/ white/ blue combo for this weekend...
Read MoreStrawberry, hops & pink peppercorn! More rhubarb!
It's that time of the year - the first strawberries are making their way up north from south jersey to New York greenmarkets...
Read MoreSmorgasburg this Saturday! plus foraged spruce shoots!
We're happy to announce that we will be part of Smorgasburg this Saturday (this in addition to our usual booth at the Brooklyn Flea in Fort Greene).
Read MoreOur one year anniversary! Spring season starts!
It may not feel like spring yet, but we'll be outdoors at the Brooklyn Flea both Saturday and Sundays this spring...
Read MoreNY Daily News profile - and cranberries! Earl Grey! More apples!
Okay... we admit it, we couldn't find any local cranberries from a happy local farmer. Apparently Ocean Spray buy up every ounce of cranberries grown in New Jersey...
Read MoreApples and more apples! our new chai-spiced apple fizzy juice
After an absence of two weeks (one to go to Montauk, and the other to participate in Harvest Fest at Stone Barns) we're back at the Flea this weekend.
Read MoreConcord grapes, and the first apples. Plus our fall schedule
Fall has begun, and we're starting to see the start of the apple season. This week we have our first batch of apple soda, in addition to a concord grape flavour (paired with fennel seed)...
Read MoreLabor Day Weekend = Caribbean soda time!
In honor of the West Indies day parade, we'll be bringing strictly island flavors for all the Caribbean people! (or any and all island dwelling, or island loving people) The West Indies = the islands in the Caribbean...
Read MorePlum and Raspberry flavors for Saturday!
Both the plums and the raspberries are from red jacket orchards and both were excellent but the fall raspberries in particular were fantastic, pick some up if you see them at any farm markets...
Read MoreBrooklyn Soda Works available soon in a couple more places
We've been talking with Ben in Bierkraft in Park Slope (he very incredibly helpful with directing us towards the correct equipment to start up with), and hopefully in a few weeks he'll be done with his renovation of the interior space and will have a couple of extra lines for kegs. One of these lines will be used for our cucumber, lime & sea salt!
Read MoreRhubarb time!
Sold out! Go get your apple ginger at Palo Santo
Successful day - very tired, but it was worth it. We sold out of 6 kegs by 3:30pm...
Read MoreFlavors for Saturday! Our tote bag! and nice nod from Sara Jenkins of Porchetta
We're doing a repeat of the basic flavors of last week, except we're switching out the Empire apples for Jonagold apples, and upped the ginger level in the apple and ginger...
Read MoreHomemade: Brooklyn Event tonight! and a bit of press from Inc.com
Made a spiced ginger beer for tonight's event with Homemade: Brooklyn. We'll be selling ginger beer during the Kong Magazine's reading event...
Read MoreFlavors for Saturday! And flip-top bottles to take home soda!
It's amazing how different thyme from different places can look. The thyme on the above left is from the Union Square Farmer's market, and the one on the right is from a farmers market in NJ. It seems like the one on the left is younger and lighter tasting (the leaves are bigger), while the bunch on the right has smaller denser leaves.
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