Happy Holidays! I'm writing from Hong Kong where I'm awaiting the arrival of the other half who has been slogging away in the lab and the kitchen making a couple of kegs in time for the Christmas / New Year's week at Beer Table...
Read MoreApples and more apples! our new chai-spiced apple fizzy juice
After an absence of two weeks (one to go to Montauk, and the other to participate in Harvest Fest at Stone Barns) we're back at the Flea this weekend.
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