The end of winter is getting close - we can almost smell spring. And that means working on our new kitchen (1800 sq feet of space to house some new equipment) and preparing for a busy outdoor season...
Read MoreA day in the life of a Smorgasburg-er
Our talented Smorgasburg market lady, Nikki Brovold, is the contributor to today's blog post...
Read MoreDrinks for your July 4th bbq!
If we were particularly market-savvy we would probably have figured out that we could have done a red/ white/ blue combo for this weekend...
Read MoreDebuting at the Flea- our 3 flavors
Insanely busy past couple of days! Was at the Palo Santo kitchen preparing the sodas till 4am last night, and just finished carbonating them. And I just finished making my blackboard sign in the shape of a bottle...
Read MoreCascade hops soda, with pink peppercorn & orange zest
We love beer over here at Brooklyn Soda Works, especially good, crisp, hoppy american IPAs. Today we decided to try out a bitter soda made from hops...
Read MoreBrainstorming ideas
The snowy days have been an excuse for us to do some brainstorming, both for flavours and for figuring out our technical set-up...
Read Moretasting the fruits of our labor...
We decided to be careful with carbonating this batch of soda and carbonate it twice, as the last soda we made (incredibly spicy ginger beer) while incredibly tasty and spicy enough to satisfy both our ginger-fiending palates, was not quite carbonated enough...
Read Moregrapefruit/ Thai chille/ honey soda
It was a freezing cold January evening - what better project to chase away the cold than to make a new batch of soda...
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