The end of winter is getting close - we can almost smell spring. And that means working on our new kitchen (1800 sq feet of space to house some new equipment) and preparing for a busy outdoor season...
Read MoreA day in the life of a Smorgasburg-er
Our talented Smorgasburg market lady, Nikki Brovold, is the contributor to today's blog post...
Read MoreDrinks for your July 4th bbq!
If we were particularly market-savvy we would probably have figured out that we could have done a red/ white/ blue combo for this weekend...
Read MoreWatermelon flavors and according to Time Out we're a rising star!
Tony's been a busy cooking up new flavors, including watermelon, cilantro, jalapeno and lime (our apologies to all the cilantro haters out there, but too bad, we love the stuff); and a watermelon tarragon and lemon which he ended up taking to the Flea and the very successful Rooftop films & Kickstarter evening last week. It looks like its going to be a scorcher of a summer, so here's to more mouth watering beverages.
Read MoreDebuting at the Flea- our 3 flavors
Insanely busy past couple of days! Was at the Palo Santo kitchen preparing the sodas till 4am last night, and just finished carbonating them. And I just finished making my blackboard sign in the shape of a bottle...
Read MoreBrainstorming ideas
The snowy days have been an excuse for us to do some brainstorming, both for flavours and for figuring out our technical set-up...
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