We've been talking to our friend Jacques, the chef/owner of Palo Santo in Park Slope about using his kitchen to do the prep work and kegging of our sodas if we get a space at the brooklyn flea...

Went over to Bierkraft today. It's one of the best beer shops in the city- a huge selection of obscure beers from the world over as well as great cheeses, meats, chocolates, and a super friendly, knowledgeable staff...