I spent three weeks late June/ early July in Hong Kong visiting family and friends, and trying to get some work done. One of the interesting trends that has picked up in Hong Kong, very dense metropolis of 7 million people, is the emergence of rooftop farms and urban gardening.
Read MoreForaged knotweed and our new production space!
The past month has been a whirlwind of activity - we finally finished our build out at our new production space over on Flushing Ave (on the border of Bed-Stuy and Bushwick)...
Read MoreGood Spirits Feb 28th
The end of winter is getting close - we can almost smell spring. And that means working on our new kitchen (1800 sq feet of space to house some new equipment) and preparing for a busy outdoor season...
Read MoreBeer Table drinks
We had a lot of fun coming up with the drinks for the Beer Table tasting event. The final menu for the evening...
Read MoreBeer Table Tasting Event: Nov 7th 7-9pm
We are very proud to announce our first ever tasting event on Nov 7th which will be held at Beer Table, one of our favorite beer bars and the host of a monthly homebrewer's night...
Read MoreA day in the life of a Smorgasburg-er
Our talented Smorgasburg market lady, Nikki Brovold, is the contributor to today's blog post...
Read MoreDrinks for your July 4th bbq!
If we were particularly market-savvy we would probably have figured out that we could have done a red/ white/ blue combo for this weekend...
Read MoreDebuting at the Flea- our 3 flavors
Insanely busy past couple of days! Was at the Palo Santo kitchen preparing the sodas till 4am last night, and just finished carbonating them. And I just finished making my blackboard sign in the shape of a bottle...
Read MoreBrainstorming ideas
The snowy days have been an excuse for us to do some brainstorming, both for flavours and for figuring out our technical set-up...
Read Moregrapefruit/ Thai chille/ honey soda
It was a freezing cold January evening - what better project to chase away the cold than to make a new batch of soda...
Read More