Posting remotely right now (I'm in North Carolina, the furthest south I've ever been and enjoying peach season).
Tony's been a busy cooking up new flavors, including watermelon, cilantro, jalapeno and lime (our apologies to all the cilantro haters out there, but too bad, we love the stuff); and a watermelon tarragon and lemon which he ended up taking to the Flea and the very successful Rooftop films & Kickstarter evening last week. It looks like its going to be a scorcher of a summer, so here's to more mouth watering beverages.
And thanks to Rachel Wharton from Time Out and Edible Brooklyn for naming us one of the Rising Stars of the food markets in NY! http://newyork.timeout.com/articles/restaurants-bars/87146/food-markets-rising-stars