Who We Are
Brooklyn Soda Works was formed in early 2010 by an artist and a chemist couple living in Clinton Hill, Brooklyn. We started by experimenting with ginger beer, and moved onto more adventurous fruit combinations. Though we have no formal culinary training, our backgrounds as a visual artist and a research chemist are integral to our rigorous and creative approach to beverage making. Our love of food and drink inspires us to contribute something new and unique to the New York food scene, seeking out unlikely flavor combinations that are still refreshing and simple.
We have a 1800 square foot production space on Flushing Avenue, on the edge of Bushwick and Bed-Stuy in Brooklyn. Everything is made in house, fresh every week. We sell direct to customers at weekly markets (like the Brooklyn Flea & Smorgasburg, at at the High Line in summer) as well as wholesaling our kegs to a growing number of restaurants, cafes & bars (for more information on how your establishment can have us on draft please contact: firstname.lastname@example.org)
What We Make
We carbonate fresh fruit juice. We never use syrups or fruit concentrates - we juice everything by hand, and use local, seasonal fruit whenever possible. Using fresh juice means there is very little added sugar and the flavor profile of the fruit is retained. Our focus is on creating inventive new flavors and utilizing seasonal fruits & herbs. Sustainable produce is sourced from local farms whenever possible.
We have a new flavor almost every week in spring & summmer! Here is a small selection of our favorites so far: